Ndathokoza for visiting and reading the blog.
As you may or may not realize, I’m a workaholic. I like to spend my days working towards a goal, something that I enjoy, that I’m passionate about, that’s challenging and that I can learn from. Now that I’ve settled into the village for the past 3 weeks, I’ve noticed a certain trend. I’ve noticed that this trend includes a lack of respect for time as defined by Western standards. Indeed, this has driven up the wall a couple times. For instance, one village meeting where we were suppose to demonstrate and generate awareness about the Conservation Agriculture Package (mud stoves and contour ridging) has been scheduled and rescheduled and rescheduled yet again. I’m still waiting for the meeting to take place, but in the time that I wait, I want to figure out why does this occur?
Initial thoughts would lead me to believe that the villagers are lazy people, but basing the work ethic of the village that I work in, it’s quite the contrary. The entire village wakes up at 5:30 and the day begins with cleaning the house by sweeping the floor and collecting water from the borehole. During this time that the women collect the water, the men are already harvesting in their fields until breakfast is served. After breakfast, everyone goes to harvest their crops, this time of the year being rice, peanuts, cotton, and maize. Lunch is cooked and enjoyed and then it’s back to the fields, harvesting another crop. This doesn’t stop until about 4pm when people return to the village to collect the water for bathing and for dinner, and cook dinner.
So, anyway, my initial assumption that villagers are lazy is proven to be highly incorrect because people spend their time harvesting in their garden. It’s not just my family/village, when I walk down the road to the closest market, I see a lot of families harvesting along the way.
So why does this occur? The constant rescheduling of meetings, resulting in the day’s programs being altered (and failed) and resulting in me waiting…waiting….waiting.
My second guess at this question is that there are extenuating circumstances beyond one’s control that occurs on quite a regular basis. This circumstance beyond our control is one’s being passing away. In the time that I’ve been here, in Mwansambo, I’ve come across (or the plans and meetings) have been altered on average once a week. I haven’t attended a funeral here yet but have come across a few along the roads. I often wonder why there are so many funerals here, considering I’ve only attended 2 in my entire life (I’ve been very fortunate). But then I remember that the HIV/AIDS rate here is pretty prevalent. Another one is malaria (which I was infected with 11 days after I landed in Malawi), maybe tuberculosis, maybe some other reason which I don’t’ understand. I think that’s looking at the immediate effects of something larger, what’s the root cause of the unfortunate circumstance of so many deaths? Lack of healthcare infrastructure, lack of access to clinics, lack of education at a grassroots level to prevent and treat some of the diseases, lack of capital to purchase such things like bednets to prevent malaria?
My third guess at the question is the timing of the activities within a year. I’ve noticed that this is the season, that people may harvest multiple crops: maize, cotton, peanuts. If the families fail to harvest at this particular time, they risk exposing their staple foods or cash crops to vandalism, mainly caused by pigs, goats and sometimes people (although I haven’t seen it).
Maize is usually grown as a sustenance crop, staple food that will last the families until the next season. Due to the good yields this year, there will be enough maize to last my family until March (usually Feb is the hungry month). I’m not too sure what happens after March and won’t have a chance to find out first hand.
Cotton is grown as a cash crop which is sold by the kilogram for 34 kwacha’s ($1 CDN = 120 KWA). I’ve noticed a handful of places named the Great Lakes Cotton Company. Can someone google it and let me know what it’s all about?
Peanuts are usually sold for consumption. Some farmers, like my neighbour/brother Mpanji is buying an entire grainery’s worth of peanuts and holding it until the supply has decreased, increasing his profits when he sells it in September. Right now, peanuts are selling for 250 Kwa/ 20L pail. In Sept, Mpanji will sell his peanuts for about 350 Kwa. He’s actually someone that I would like to tell you about because his vision and ability to carry out the vision is something that I’ve found to be amazing.
Anyway, the tribulation for me currently is playing the waiting game. I wait and wait until the villages are ready because if the programs that TLC’s proposing is imposed onto them, then chances are, the programs will fail because of a lack of ownership and buy in from the villagers.
Some highlights of my time here has been the ability to see that the villages here, the farmers have the desire to create a better life for themselves and for their family. Of the villages that I visited (45 thus far), many of them are interested in conservation agriculture, in protecting the soil fertility of their lands so their grandchildren and great-grandchildren can live off the same land too. I thought initially that everyone had the knowledge and was aware of conservation agriculture but there are villages that don’t know about this but want to learn more. Hence, the meetings and demonstrations that we’re currently performing.
It’s exciting to see that the villages here are excited and willing to listen and to learn more about some of the techniques and tools to help improve their yields and ensure that the lands remain fertile for the generations to come. It’s not that the villages are lazy farmers, it’s the contrary. I often wonder how the people here manage to work in the fields all day under the hot African sun. At the same time, it’s exciting to work with the field extension workers. All of them that I’ve met so far have demonstrated their understanding of rural livelihoods, incorporating the local values and beliefs into convincing the villages that conservation agriculture is worth it. My coworkers have demonstrated a passion, a conviction and patience for their work that it’s hard to describe. It’s captivating to see them in action in the village meetings because their presence, their energy and their words and how they explain the programs to the villages are really amazing. (For instance, there was the question of “Who is a Christian?” where everyone in the village raised their hand. “God has given you land to live from and to ruin the land would be to sin against God” That’s not verbatim, but it’s close to what was said near the beginning of a meeting demonstrating the importance of Conservation Agriculture.)
It’s also exciting to see that Malawi has huge potential to climb the human development ladder and that I’m only a small, minute player in helping Malawi get onto the first rung of the ladder. I think that the push should really come from the people in the developed world because it’s ultimately the funding that determines the long term impacts of a project that’s being implemented.
